Organic chickpeas

  • Organic chickpeas – Specification of product – ASK

Chickpeas (lat. Cicer) is a plant from the leguminosae family.

Today there are about 40 different types of chickpea. It is also known as “roman peas”. Chickpeas is a very healthy legume, which should be in every healthy and balanced diet. We should eat it at least once a week. Why?

  • Chickpeas contains much more iron and proteins than any other kind of legume
  • It contains high level of poly-carbohydrates, healthy fats, roughage and almost all kinds of vitamins and minerals
  • It has a positive effect on skin reinforcement and thyroid
  • It helps to prevent cardiovascular illnesses, high cholesterol and intestinal cancer
  • After eating it we feel full and so it can be said that it is beneficial when someone wants to lose weight…